Fresco Recipe
Fresh mixed greens served with onions, olives, cucumbers, fresh mozzarella, cherry tomatoes, & balsamic vinaigrette
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Ingredients
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Salad Base
Balsamic Vinaigrette
Method
Preparing the Salad
- 1
Wash and Prepare Greens
Thoroughly wash the mixed greens under cold water. Spin dry in a salad spinner or pat dry with paper towels. Place in a large salad bowl.
- 2
Slice Vegetables
Thinly slice the red onion and cucumber. Cut the cherry tomatoes in half. Add all sliced vegetables to the bowl with mixed greens.
- 3
Add Olives and Mozzarella
Add the black olives and fresh mozzarella balls to the salad bowl.
Making the Balsamic Vinaigrette
- 4
Combine Ingredients
In a small bowl, whisk together the balsamic vinegar, olive oil, honey, salt, and black pepper until well combined.
- 5
Dress the Salad
Drizzle the balsamic vinaigrette over the salad just before serving. Toss gently to combine all ingredients.
