Fettuccine Alfredo Recipe
Make Fettuccine Alfredo Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Pasta
Sauce
Garnish
Method
Cooking the Pasta
- 1
Boil Water
In a large pot, bring salted water to a boil over high heat.
- 2
Cook Fettuccine
Add the fettuccine pasta to the boiling water and cook according to package instructions until al dente, usually about 8-10 minutes.
- 3
Drain Pasta
Once cooked, drain the pasta in a colander and set aside. Reserve about 1 cup of pasta water.
Making the Alfredo Sauce
- 4
Melt Butter
In a large skillet over medium heat, melt the unsalted butter.
- 5
- 6
Incorporate Heavy Cream
Pour in the heavy cream and bring to a gentle simmer. Cook for about 2-3 minutes, stirring occasionally.
- 7
Add Parmesan Cheese
Gradually whisk in the grated Parmesan cheese until the sauce is smooth and creamy. If the sauce is too thick, add reserved pasta water a little at a time until desired consistency is reached.
- 8
Season the Sauce
Season the sauce with salt and freshly ground black pepper to taste. Stir well to combine.
Combining Pasta and Sauce
- 9
Combine
Add the cooked fettuccine to the Alfredo sauce in the skillet. Toss well to coat the pasta evenly with the sauce.
- 10
Serve
Serve immediately, garnished with chopped fresh parsley on top.
