Chicken Soup Recipe
Large serving of our homemade classic soup
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Ingredients
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Base Ingredients
Vegetables
Seasoning
Optional Additions
Method
Preparation
Cooking
- 4
- 5
Simmer the Soup
Bring the pot to a boil over medium-high heat, then reduce to low and let it simmer for about 1.5 hours until the chicken is cooked through and tender.
- 6
Remove Chicken
After simmering, carefully remove the chicken from the pot and let it cool slightly. Shred the meat from the bones.
- 7
Return Meat to Pot
Return the shredded chicken to the pot, discarding the bones and skin.
- 8
Cook Noodles (Optional)
If desired, add egg noodles to the soup and cook according to package instructions until tender.
Finishing Touches
- 9
Taste and Adjust Seasoning
Taste the soup and adjust seasoning with additional salt and pepper if needed.
- 10
Serve
Ladle the soup into bowls and garnish with fresh parsley before serving.
