Cheese Pizza Recipe
Make Cheese Pizza Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dough
Toppings
Method
Dough Preparation
- 1
Activate the Yeast
In a small bowl, combine warm water, sugar, and active dry yeast. Stir gently and let it sit for about 5-10 minutes until it becomes frothy.
- 2
Mix the Dry Ingredients
In a large mixing bowl, combine the all-purpose flour and salt.
- 3
Form the Dough
Once the yeast is activated, add the yeast mixture and olive oil to the flour mixture. Stir until a dough begins to form.
- 4
Knead the Dough
Transfer the dough to a floured surface and knead for about 5-7 minutes until smooth and elastic.
- 5
Let the Dough Rise
Place the dough in a lightly greased bowl, cover with a cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
Assembly and Baking
- 6
Preheat the Oven
Preheat your oven to 475°F (245°C). If using a pizza stone, place it in the oven to heat.
- 7
Shape the Pizza Base
Once the dough has risen, punch it down and transfer it to a floured surface. Roll or stretch it out into a circle about 12 inches in diameter.
- 8
Add Sauce and Cheese
Transfer the dough to a pizza peel or baking sheet. Spread the pizza sauce evenly over the dough, then sprinkle the mozzarella cheese on top.
- 9
Add Final Toppings
Sprinkle grated parmesan cheese, fresh basil leaves, and black pepper over the pizza. Drizzle a little olive oil over the top.
- 10
Bake the Pizza
Carefully slide the pizza onto the preheated pizza stone or place the baking sheet in the oven. Bake for 12-15 minutes, or until the crust is golden and the cheese is bubbling.
- 11
Serve
Remove the pizza from the oven, let it cool for a couple of minutes, slice, and serve hot.
