Caprese Recipe
Fresh mozzarella and ripe tomatoes topped with basil, herbs & extra virgin olive oil
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Ingredients
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Main Ingredients
Seasoning
Method
Preparation
- 1
Slice the Mozzarella
Using a sharp knife, slice the fresh mozzarella into 1/2 inch thick rounds and set aside.
- 2
Slice the Tomatoes
Wash the ripe tomatoes and slice them into 1/2 inch thick rounds, similar in size to the mozzarella slices.
- 3
Prepare the Basil
Rinse the fresh basil leaves under cold water and gently pat them dry with a paper towel.
Assembly
- 4
Layer the Ingredients
On a serving platter, alternate layers of sliced mozzarella and tomatoes, placing a basil leaf between each layer.
- 5
Drizzle with Olive Oil
Once all ingredients are layered, drizzle extra virgin olive oil evenly over the entire dish.
- 6
Add Balsamic Vinegar
Drizzle balsamic vinegar over the layered salad for added flavor and acidity.
- 7
Season
Sprinkle salt and black pepper over the top to taste, and garnish with additional basil leaves if desired.
