Calamari Recipe
Fresh mozzarella, pizza sauce & lightly fried calamari
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Ingredients
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Calamari
Toppings
Method
Preparing the Calamari
- 1
Clean and Prepare the Calamari
Rinse the fresh calamari under cold water. Remove the head and innards, and slice the body into rings. Pat dry with paper towels.
- 2
Make the Breading
In a bowl, mix the all-purpose flour, cornstarch, salt, black pepper, paprika, and garlic powder together until well combined.
- 3
Frying the Calamari
- 4
Heat the Oil
In a deep fryer or large pot, heat the vegetable oil to 350°F (175°C).
- 5
Coat the Calamari
Dip each calamari ring into the egg mixture, then coat it with the flour mixture, ensuring it is fully covered.
- 6
Fry the Calamari
Carefully place the coated calamari rings into the hot oil in batches. Fry for about 2-3 minutes or until golden brown. Remove with a slotted spoon and place on paper towels to drain excess oil.
Assembling the Dish
- 7
Prepare the Plate
On a serving plate, arrange the fried calamari in the center.
- 8
Add the Toppings
Tear or slice the fresh mozzarella cheese and distribute it evenly over the calamari. Serve with the pizza sauce on the side for dipping.
