Caesar Recipe
Romaine lettuce & homemade croutons tossed with dressing & parmigiano cheese
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Ingredients
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Salad Base
Homemade Croutons
Dressing
Method
Prepare the Croutons
- 1
Preheat the Oven
Preheat your oven to 375°F (190°C).
- 2
Prepare the Bread
Cut the bread slices into cubes, roughly 1 inch in size.
- 3
Season the Croutons
In a large bowl, combine the bread cubes with olive oil, garlic powder, and salt. Toss until the bread is evenly coated.
- 4
Bake the Croutons
Spread the seasoned bread cubes in a single layer on a baking sheet. Bake for 10-15 minutes, or until they are golden brown and crispy, tossing halfway through.
Make the Dressing
- 5
Combine Ingredients
In a bowl, mix together mayonnaise, lemon juice, Dijon mustard, Worcestershire sauce, minced garlic, and black pepper. Whisk until smooth.
Assemble the Salad
- 6
Prepare the Lettuce
Wash the romaine lettuce thoroughly, then chop it into bite-sized pieces.
- 7
Toss the Salad
In a large salad bowl, combine the chopped romaine lettuce, homemade croutons, and Parmesan cheese.
- 8
Add Dressing
Drizzle the dressing over the salad and toss gently to combine, ensuring all ingredients are coated.
