Bruschetta Recipe
Choose one: Classica is topped with chopped tomatoes, red onions & basil; Funghi is topped with sautéed mushrooms, red onions & truffle oil
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Ingredients
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Classica Bruschetta
Funghi Bruschetta
Method
Classica Bruschetta
- 1
Prepare the Baguette
Preheat the oven to 400°F (200°C). Slice the French baguette into 1/2-inch thick slices.
- 2
Toast the Baguette
Arrange the sliced baguette on a baking sheet. Brush both sides with olive oil and toast in the oven for about 5-7 minutes, or until golden brown.
- 3
Prepare the Topping
While the bread is toasting, chop the ripe tomatoes and finely dice the red onion. In a mixing bowl, combine the tomatoes, red onion, chopped basil leaves, olive oil, salt, and black pepper. Mix well.
- 4
Funghi Bruschetta
- 5
Prepare the Baguette
Preheat the oven to 400°F (200°C). Slice the French baguette into 1/2-inch thick slices.
- 6
Toast the Baguette
Arrange the sliced baguette on a baking sheet. Brush both sides with olive oil and toast in the oven for about 5-7 minutes, or until golden brown.
- 7
- 8
