Antipasto Platter Recipe
Assortment of freshly cut cured meats & cheeses accompanied by vegetables, olives, and a Caprese (Serves 4-6)
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Ingredients
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Cured Meats
Cheeses
Vegetables
Olives
Caprese
Method
Preparation of Cured Meats
- 1
Arrange Cured Meats
On a large platter, arrange the prosciutto, salami, and capicola in a visually appealing manner. You can fold or roll the slices for a nice presentation.
Preparation of Cheeses
- 2
Slice Cheeses
Cut the mozzarella into bite-sized pieces, slice the parmesan into thin wedges, and crumble the gorgonzola. Arrange them alongside the cured meats on the platter.
Preparation of Vegetables
- 3
Prepare Vegetables
Wash the cherry tomatoes and slice them in half. Cut the cucumber and bell pepper into sticks or bite-sized pieces. Arrange the artichoke hearts on the platter.
Preparation of Olives
- 4
Add Olives
Place the mixed olives in a small bowl and set them on the platter as a colorful addition.
Preparation of Caprese
- 5
Make Caprese
On a small plate, layer the mozzarella pieces with fresh basil leaves. Drizzle with balsamic glaze for a finishing touch and place it on the antipasto platter.
Final Assembly
- 6
Assemble Antipasto Platter
Arrange all components on a large serving platter. Make sure to balance colors and textures for visual appeal. Serve immediately or refrigerate until serving.
