Jul 14 2026
Restaurants›Frank's Pizza Napoletana›Zuppa Del Giorno Recipe

Zuppa Del Giorno Recipe

Inspired by Frank's Pizza Napoletana
Time1h
Serves6

FRANK'S ever-changing soup of the day.

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Ingredients

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Base Ingredients

Liquid Ingredients

Seasonings

Optional Ingredients

Method

Preparation

  1. 1

    Sauté the Aromatics

    In a large pot, heat olive oil over medium heat. Add chopped onion and sauté for 5 minutes until it becomes translucent. Stir in minced garlic and sauté for an additional 1-2 minutes, until fragrant.

  2. 2

    Add Vegetables

    Add diced carrots, celery, and potatoes to the pot. Stir well and cook for about 5 minutes, allowing the vegetables to soften slightly.

Cooking the Soup

  1. 3

    Combine Liquid Ingredients

    Pour in the vegetable broth and canned diced tomatoes (with their juices). Stir to combine all ingredients.

  2. 4

    Season the Soup

    Add bay leaves, dried thyme, salt, and black pepper to the pot. Stir well to incorporate the seasonings.

  3. 5

    Simmer

    Bring the soup to a boil, then reduce the heat to low. Cover the pot and let it simmer for about 30 minutes, or until the vegetables are tender.

  4. 6

    Optional Additions

    If using, add the canned beans and pasta to the soup during the last 10 minutes of cooking. Stir and allow the soup to simmer until the pasta is cooked through.

Finishing Touches

  1. 7

    Serve the Soup

    Remove bay leaves from the soup. Ladle the zuppa into bowls and garnish with chopped parsley before serving.

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