Warm Marinated Olives Recipe
Green Castelvetrano and black Cerignola olives with citrus zest and garlic. *Gluten Free
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Ingredients
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Olives
Marinade
Method
Preparation of Olives
- 1
Combine the Olives
In a large mixing bowl, combine the Green Castelvetrano olives and Black Cerignola olives. Set aside.
Marinade Preparation
- 2
Mix the Marinade
In a separate bowl, whisk together the olive oil, minced garlic, lemon zest, orange zest, fresh thyme, red pepper flakes, salt, and black pepper until well combined.
Marinating Process
- 3
Marinate the Olives
Pour the marinade over the olives. Gently toss to ensure that all olives are well coated with the marinade.
- 4
Let it Sit
Cover the bowl with plastic wrap or a lid and let the olives marinate at room temperature for at least 30 minutes. For best flavor, marinate for up to 2 hours.
Serving
- 5
Warm the Olives
Preheat your oven to 350°F (175°C). Spread the marinated olives in a single layer on a baking sheet and warm in the oven for about 10 minutes.
- 6
Serve
Transfer the warm olives to a serving dish. Drizzle any leftover marinade over the top and serve immediately.
