Strawberry Insalata Recipe
Fresh Strawbeerries & arugula tossed with raspberry honey Dijon vinaigrette, red onion, candied pecans & herbed goat cheese.
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Ingredients
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Salad
Dressing
Method
Salad Preparation
- 1
Prepare the Strawberries
Wash and hull the fresh strawberries. Slice them into quarters and set aside.
- 2
- 3
Slice the Onion
Thinly slice the red onion into rings. If the flavor is too strong, soak the slices in cold water for 10 minutes and then drain.
- 4
Crumble the Goat Cheese
If using a block of herbed goat cheese, crumble it into small pieces.
Dressing Preparation
- 5
Combine Dressing Ingredients
In a small bowl, whisk together raspberry vinegar, honey, Dijon mustard, olive oil, salt, and black pepper until well combined.
Assembling the Salad
- 6
Mix the Salad
In a large bowl, combine the arugula, sliced strawberries, red onion, and candied pecans.
- 7
Add Dressing
Drizzle the raspberry honey Dijon vinaigrette over the salad mixture and toss gently to combine.
- 8
Top with Goat Cheese
Sprinkle the crumbled herbed goat cheese over the top of the salad.
- 9
Serve
Serve immediately as a fresh and vibrant side dish or light lunch.
