Spiedini Recipe
Skewers of house-made mozzarella, wrapped with pepperoni and roasted in the wood oven. *Gluten Free
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Ingredients
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Cheese
Meat
For Assembly
Method
Preparation
- 1
Prepare the Mozzarella
Cut the fresh mozzarella into cubes about 1-inch in size.
- 2
- 3
Season the Skewers
Drizzle the assembled skewers with olive oil, and sprinkle salt and black pepper over them evenly.
- 4
Add Fresh Basil
Place a fresh basil leaf on top of the last piece of pepperoni on each skewer for added flavor.
Cooking
- 5
Preheat the Wood Oven
Preheat your wood oven to a high temperature (around 450°F or 232°C).
- 6
Roast the Skewers
Place the skewers in the wood oven and roast for about 10 minutes, turning occasionally, until the mozzarella is melted and the pepperoni is slightly crisp.
- 7
Serve
Remove the skewers from the oven and let cool for a minute. Serve warm as an appetizer or snack.
