Seasonal Salad Strawberry Insalata Recipe
fresh strawberries & arugula tossed with raspberry-honey Dijon vinaigrette, red onion, candied pecans & herbed goat cheese
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Ingredients
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Salad Base
Vinaigrette
Toppings
Method
Salad Preparation
- 1
Prepare the Salad Base
Wash the fresh strawberries and slice them. In a large mixing bowl, combine the sliced strawberries, arugula, and thinly sliced red onion.
Vinaigrette Preparation
- 2
Make the Vinaigrette
In a small bowl, whisk together the raspberry vinaigrette, honey, Dijon mustard, olive oil, salt, and black pepper until well combined and emulsified.
Assembly
- 3
Assemble the Salad
Pour the vinaigrette over the salad base and toss gently to coat all the ingredients evenly.
- 4
Add Toppings
Sprinkle the candied pecans and crumbled herbed goat cheese over the top of the salad.
