Seasonal Pizza Il Pablo Recipe
ground beef, roasted chicken OR braised pork, jack cheese, black beans, roasted sweet corn, pickled jalapeños, red sauce, fior di latte & Pecorino-Romano... finished with a drizzle of tomatillo-lime avocado cream & pico de gallo
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Ingredients
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Pizza Base
Meat Toppings
Vegetable Toppings
Cheese Toppings
Sauces
Garnish
Method
Preparation of Pizza Dough
- 1
Preheat oven
Preheat your oven to 475°F (245°C).
- 2
Roll out dough
Roll out the pizza dough on a floured surface into a round shape, about 14 inches in diameter.
- 3
Transfer and oil
Transfer the rolled-out dough onto a pizza stone or baking sheet. Brush the surface lightly with olive oil.
Assemble Pizza
- 4
Add red sauce
Spread the red sauce over the pizza dough, leaving a small border around the edges.
- 5
Add meat toppings
Layer the ground beef and roasted chicken or braised pork evenly on top of the sauce.
- 6
Add vegetables
Sprinkle black beans and roasted sweet corn over the meat layer.
- 7
Add jalapeños
Add slices of pickled jalapeños to taste.
- 8
Add cheese
Sprinkle jack cheese and fior di latte over the top evenly.
- 9
Add Pecorino-Romano
Finish with a generous grating of Pecorino-Romano cheese.
Bake Pizza
- 10
Bake pizza
Place the pizza in the preheated oven and bake for 12-15 minutes, or until the crust is golden and the cheese is bubbling.
- 11
Cool pizza
Remove the pizza from the oven and let it cool for a minute.
Serve Pizza
- 12
Add avocado cream
Drizzle the tomatillo-lime avocado cream over the top of the pizza.
- 13
Garnish with pico de gallo
Top with pico de gallo just before serving.
- 14
Slice and serve
Slice and serve hot with additional jalapeños on the side if desired.
