San Pellegrino Italian Sodas Recipe
12 oz. cans: limonata (lemon), aranciata rossa (blood orange)
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Ingredients
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Limonata (Lemon)
Aranciata Rossa (Blood Orange)
Method
Limonata (Lemon)
- 1
Juicing the Lemons
Juice the fresh lemons using a citrus juicer. Strain the juice to remove seeds and pulp.
- 2
Making the Lemon Syrup
In a medium saucepan, combine the lemon juice, granulated sugar, and 1 cup of water. Heat over medium heat, stirring until the sugar dissolves. Remove from heat and let cool.
- 3
Mixing the Soda
In a pitcher, combine the lemon syrup with the remaining 3 cups of water. Stir well. When ready to serve, fill glasses with ice cubes and pour the mixture over the ice, topping it off with sparkling water.
Aranciata Rossa (Blood Orange)
- 4
Juicing the Blood Oranges
Juice the fresh blood oranges using a citrus juicer. Strain the juice to remove seeds and pulp.
- 5
Making the Blood Orange Syrup
In a medium saucepan, combine the blood orange juice, granulated sugar, and 1 cup of water. Heat over medium heat, stirring until the sugar dissolves. Remove from heat and let cool.
- 6
Mixing the Soda
In a pitcher, combine the blood orange syrup with the remaining 3 cups of water. Stir well. When ready to serve, fill glasses with ice cubes and pour the mixture over the ice, topping it off with sparkling water.
