Salumi È Formaggi Misti Recipe
a sampling of our Italian cured meats & Italian cheeses with olives, two spiedini, focaccia & various other goodies
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Ingredients
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Cured Meats
Cheeses
Accompaniments
Spiedini
Method
Preparation of Cured Meats and Cheeses
- 1
Arrange the Meats
On a large wooden board or platter, arrange the prosciutto, salami, capicola, and bresaola in a visually appealing manner. Roll or fold the slices for added texture and presentation.
- 2
Cut the Cheeses
Slice the Parmesan, Gorgonzola, Mozzarella, and Pecorino into bite-sized pieces or wedges. Place them around the cured meats on the platter.
Preparing Accompaniments
- 3
Add Olives
Place the mixed olives in a small bowl and add them to the platter for a colorful addition.
- 4
Slice Focaccia
Cut the focaccia bread into squares or triangles and arrange them on the platter. This will serve as an excellent accompaniment to the meats and cheeses.
- 5
Garnish with Cherry Tomatoes and Basil
Scatter the cherry tomatoes and fresh basil leaves around the platter to add freshness and color.
Making Spiedini
- 6
Assemble Spiedini
On small skewers, thread one cherry tomato, followed by a mozzarella ball, and then a fresh basil leaf. Repeat until all ingredients are used.
- 7
Drizzle with Olive Oil
Place the assembled spiedini on a serving plate and drizzle with olive oil. Season with salt and pepper if desired.
