Salsiccia Recipe
House made Italian sausage, roasted peppers, red onion, mozzarella, red sauce, ricotta, dried Greek oregano and garlic.
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Ingredients
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Sausage
Toppings
Method
Sausage Preparation
- 1
Mix the Sausage
In a large mixing bowl, combine the ground pork, fennel seeds, paprika, salt, black pepper, garlic powder, red wine, and dried Greek oregano. Mix thoroughly until well combined.
- 2
Form the Sausages
Divide the mixture into 4 equal portions and shape each portion into a sausage link. Wrap in plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld.
- 3
Toppings Preparation
- 4
Prepare the Vegetables
While the sausages are cooking, slice the red onion into thin rings and set aside. If using fresh roasted bell peppers, slice them into strips.
- 5
- 6
Assemble the Dish
Once the sausages are cooked, place them on a serving platter. Top with roasted bell peppers, sliced red onion, and dollops of ricotta cheese. Drizzle with red sauce and garnish with fresh basil if desired.
