Quattro Formaggi Recipe
Fior di latte, Asiago, Provolone, basil pesto, oven dried tomato & Pecorino Romano.
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Ingredients
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Cheeses
Sauce and Toppings
Dough
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 250°C (482°F) to ensure it's hot enough for baking the pizza.
- 2
Prepare the Dough
On a lightly floured surface, stretch or roll out the pizza dough into a round shape, approximately 12 inches in diameter.
- 3
Spread the Pesto
Spread the basil pesto evenly over the surface of the stretched pizza dough, leaving a small border around the edges.
Topping
- 4
Add the Cheeses
Evenly distribute the Fior di latte, Asiago, Provolone, and Pecorino Romano cheeses over the pesto-covered dough.
- 5
Add Oven-Dried Tomatoes
Sprinkle the oven-dried tomatoes on top of the cheese for added flavor and texture.
Baking
- 6
Bake the Pizza
Carefully transfer the pizza onto a baking sheet or pizza stone and bake in the preheated oven for about 10-12 minutes or until the crust is golden brown and the cheese is bubbling.
- 7
Rest and Serve
Once baked, remove the pizza from the oven and let it rest for a couple of minutes before slicing. Serve hot and enjoy your Quattro Formaggi!
