Onion Rings Recipe
Thinly sliced and fried crisp with our creole remoulade on the side.
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Ingredients
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Onion Rings
Creole Remoulade
Method
Onion Rings
- 1
Prepare the Onions
Peel the onions and slice them into 1/4 inch thick rings. Separate the rings and set aside.
- 2
Make the Batter
In a large bowl, combine all-purpose flour, cornstarch, baking powder, salt, black pepper, and paprika. In another bowl, whisk together the milk and egg. Pour the wet mixture into the dry ingredients and stir until just combined.
- 3
- 4
Coat the Onion Rings
Dip each onion ring into the batter, ensuring it is fully coated. Allow excess batter to drip off before frying.
- 5
Fry the Onion Rings
Carefully place the battered onion rings in the hot oil, frying in batches to avoid overcrowding. Fry for about 2-3 minutes or until golden brown and crispy. Remove with a slotted spoon and drain on paper towels.
Creole Remoulade
- 6
Combine Ingredients
In a medium bowl, mix together mayonnaise, Dijon mustard, hot sauce, lemon juice, garlic powder, paprika, chopped green onions, chopped parsley, and salt until well blended.
- 7
Chill the Sauce
Cover the remoulade and refrigerate for at least 30 minutes to allow the flavors to meld.
