Nutty Rosie Recipe
Chopped garlic in extra virgin olive oil is the sauce with parmigiano, red onion, fresh rosemary, Italian fontina & crushed pistachios.
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Ingredients
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Sauce
Toppings
Method
Sauce Preparation
- 1
Prepare the Garlic Sauce
In a small saucepan, heat the extra virgin olive oil over medium heat. Add the chopped garlic and sauté for about 2-3 minutes, or until the garlic is fragrant and lightly golden. Be careful not to burn the garlic.
Assemble the Dish
- 2
Combine Ingredients
In a large mixing bowl, combine the sautéed garlic oil with the grated Parmigiano-Reggiano, sliced red onion, chopped fresh rosemary, and shredded Italian fontina cheese. Mix well until all ingredients are evenly coated with the garlic sauce.
- 3
Add Crunch
Gently fold in the crushed pistachios to the mixture, ensuring they are evenly distributed.
