Nutella Calzone Recipe
Wood fired dessert calzone with Nutella, bananas, roasted pecans & mini marshmallows drizzled with chocolate sauce and sprinkled with powdered sugar.
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Ingredients
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Dough
Filling
Toppings
Method
Dough Preparation
- 1
Activate Yeast
In a small bowl, combine warm water, sugar, and yeast. Let it sit for about 5-10 minutes until it becomes frothy.
- 2
Mix Dry Ingredients
In a large mixing bowl, combine all-purpose flour and salt, mixing well.
- 3
Combine Ingredients
Add the activated yeast mixture and olive oil to the flour mixture. Stir until a dough begins to form.
- 4
Knead the Dough
Transfer the dough to a floured surface and knead for about 5-7 minutes until smooth and elastic.
- 5
Let Dough Rise
Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour, or until it has doubled in size.
Filling Assembly
- 6
Prepare Bananas
Slice the bananas into thin rounds.
- 7
Calzone Assembly
- 8
Roll Out Dough
Once the dough has risen, punch it down and divide it into two equal portions. Roll each portion out on a floured surface into a circle about 10 inches in diameter.
- 9
Fill Calzone
Place half of the filling mixture on one half of each dough circle, leaving a border around the edge.
- 10
Seal Calzone
Fold the other half of the dough over the filling and press the edges together to seal. You can crimp the edges with a fork for a decorative touch.
Cooking
- 11
Preheat Oven
Preheat your wood-fired oven to around 600°F (315°C).
- 12
Bake Calzones
Place the calzones in the oven and bake for about 8-10 minutes, or until they are golden brown.
Serving
- 13
Garnish
Remove the calzones from the oven and drizzle with chocolate sauce. Sprinkle with powdered sugar before serving.
- 14
Serve Warm
Slice the calzones in half and serve warm to enjoy the melty filling.
