L'hawaiiano-italiano Recipe
fresh pineapple, braised pork, crispy pancetta, red sauce, fior di latte, Pecorino-Romano, shaved red onion, chopped garlic in e.v.o.o., chili flakes
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Ingredients
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Base Ingredients
Cheese Toppings
Garnishes
Method
Preparation
- 1
Prepare the Braised Pork
If not already prepared, braise the pork in a slow cooker or on the stovetop with spices, onions, and broth until tender. Shred the meat and set aside.
- 2
Crisp the Pancetta
In a skillet, cook the pancetta over medium heat until crispy. Remove from heat and drain on paper towels.
- 3
Prepare the Pineapple
Cut the fresh pineapple into small chunks, about 1-inch pieces.
- 4
Chop Garlic
Finely chop the garlic and set aside.
Assembly
- 5
Combine Ingredients
In a large mixing bowl, combine the shredded braised pork, crispy pancetta, pineapple chunks, and red sauce. Mix well until all ingredients are evenly coated.
- 6
Spread the Mixture
Spread the combined mixture evenly onto a baking dish or pizza base.
- 7
Add Cheese
Sprinkle the fior di latte and Pecorino-Romano cheese evenly over the top of the mixture.
Cooking
- 8
Bake
Preheat the oven to 400°F (200°C). Bake the assembled dish for 15-20 minutes, or until the cheese is melted and bubbly.
Finishing Touches
- 9
Garnish
In a small frying pan, heat the extra virgin olive oil over medium heat. Add the chopped garlic and sauté until golden, about 1-2 minutes. Remove from heat and drizzle over the baked dish. Sprinkle with shaved red onion and chili flakes before serving.
