La Mista Recipe
Arugula tossed with lemon vinaigrette, grape tomatoes, red onion and parmigiano.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Salad Base
Lemon Vinaigrette
Method
Preparation of Ingredients
- 1
Prepare the Salad Ingredients
In a large bowl, combine the arugula, halved grape tomatoes, and thinly sliced red onion.
- 2
Grate the Cheese
Using a box grater or a microplane, grate the Parmigiano Reggiano and set aside.
Making the Vinaigrette
- 3
Mix the Vinaigrette
In a small bowl or jar, whisk together the lemon juice, olive oil, salt, and black pepper until emulsified.
Combining and Serving
- 4
Toss the Salad
Drizzle the lemon vinaigrette over the salad ingredients and toss gently to combine, making sure all ingredients are well coated.
- 5
Add Cheese
Sprinkle the grated Parmigiano Reggiano over the top of the salad and give it a final gentle toss.
- 6
Serve
Transfer the salad to serving plates and enjoy immediately.
