Kid's Pepperoni Pizza Recipe
Make Kid's Pepperoni Pizza Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dough
Toppings
Method
Dough Preparation
- 1
Activate Yeast
In a small bowl, combine warm water and sugar. Sprinkle the active dry yeast on top and let it sit for about 5-10 minutes until it becomes frothy.
- 2
Mix Ingredients
In a large mixing bowl, combine the all-purpose flour and salt. Create a well in the center and pour in the activated yeast mixture and olive oil.
- 3
Knead the Dough
Mix the ingredients together until a dough forms. Transfer the dough onto a floured surface and knead for about 5-7 minutes until smooth and elastic.
- 4
Let Dough Rise
Place the kneaded dough in a lightly oiled bowl, cover with a clean cloth, and let it rise in a warm area for about 1 hour or until doubled in size.
Pizza Assembly
- 5
Preheat Oven
Preheat your oven to 475°F (245°C) to ensure it's hot enough for a crispy pizza.
- 6
Shape the Dough
Once the dough has risen, punch it down to release the air. Roll it out on a floured surface to your desired thickness and shape.
- 7
Add Sauce and Toppings
Transfer the dough to a pizza stone or baking sheet. Spread the pizza sauce evenly over the dough, leaving a small border for the crust. Sprinkle the shredded mozzarella cheese over the sauce and add the pepperoni slices on top.
- 8
Bake the Pizza
Place the pizza in the preheated oven and bake for 12-15 minutes or until the crust is golden brown and the cheese is bubbly.
- 9
Cool and Serve
Remove the pizza from the oven and let it cool for a few minutes. Slice it into wedges and serve warm.
