Insalata Di Pasta " Green Goddess" Con Gamberi Recipe
Chilled Conchiglie Rigate Shell pasta & chilled sauteed shrimp, tossed with house made Greed Goddess Dressing, crunchy sweet sugar snaps peas, roasted sweet corn, sliced pepperocici peppers, shaved red onion, grape tomatoes, & Pecorino Romano.
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Ingredients
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Pasta
Shrimp
Vegetables
Dressing
Cheese
Method
Pasta Preparation
- 1
Cook the Pasta
Bring a large pot of salted water to a boil. Add the conchiglie rigate shell pasta and cook according to package instructions until al dente. Drain and rinse under cold water to cool. Set aside.
Shrimp Preparation
- 2
Dressing Preparation
- 3
Make the Green Goddess Dressing
In a bowl, combine mayonnaise, sour cream, chopped basil, chopped chives, lemon juice, minced garlic, salt, and black pepper. Mix well until smooth and creamy. Adjust seasoning to taste.
Combine Ingredients
- 4
Mix the Salad
In a large mixing bowl, combine the cooled pasta, sautéed shrimp, sugar snap peas, roasted sweet corn, sliced pepperoncini peppers, shaved red onion, halved grape tomatoes, and the green goddess dressing. Toss gently to combine until all ingredients are evenly coated with the dressing.
Serve
- 5
Plate the Salad
Transfer the insalata di pasta to a serving platter or individual bowls. Top with shaved Pecorino Romano cheese. Serve chilled.
