Illy Cappuccino Recipe
Make Illy Cappuccino Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Coffee Base
Milk Foam
Toppings
Method
Prepare Espresso
- 1
Brew the Espresso
Using an espresso machine, brew one shot of espresso (approximately 30 ml) using finely ground Illy coffee beans.
Froth the Milk
- 2
Steam the Milk
Pour 150 ml of whole milk into a steaming pitcher. Use the steam wand on your espresso machine to froth the milk until it reaches a velvety texture and doubles in volume. Aim for a temperature of around 65°C (149°F).
Assemble the Cappuccino
- 3
Combine Ingredients
In a cappuccino cup, pour the brewed espresso first. Then, gently spoon the frothed milk over the espresso, creating a layered effect.
- 4
