Jul 14 2026
Restaurants›Frank's Pizza Napoletana›Funghi-funghi!! Recipe

Funghi-funghi!! Recipe

Inspired by Frank's Pizza Napoletana
Time1h
Serves4

Wood roasted portobello & white mushrooms, red sauce, mozzarella, fresh tarragon, Pecorino-Romano and garlic.

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Ingredients

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Mushrooms

Red Sauce

Toppings

Additional Ingredients

Method

Preparing the Mushrooms

  1. 1

    Clean and Slice the Mushrooms

    Clean the portobello and white button mushrooms with a damp cloth. Remove the stems and slice the portobello mushrooms into thick slices. Leave the white mushrooms whole or slice them if they are large.

  2. 2

    Roast the Mushrooms

    Preheat your grill or oven to 400°F (200°C). Place the mushrooms on a baking sheet, drizzle with olive oil, and season with salt and pepper. Roast for 15-20 minutes until tender and golden.

Making the Red Sauce

  1. 3

    Heat Olive Oil

    In a saucepan, heat 2 tablespoons of olive oil over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant.

  2. 4

    Add Tomatoes and Seasoning

    Stir in the canned crushed tomatoes, dried oregano, salt, and black pepper. Let the sauce simmer for about 15 minutes, stirring occasionally.

Assembling the Dish

  1. 5

    Layering

    In a baking dish, spread a layer of red sauce on the bottom. Arrange the roasted portobello and white mushrooms evenly on top.

  2. 6

    Add Cheese and Herbs

    Sprinkle the shredded mozzarella cheese over the mushrooms, followed by the grated Pecorino-Romano cheese. Top with chopped fresh tarragon.

Final Baking

  1. 7

    Bake

    Preheat your oven to 375°F (190°C). Bake the assembled dish for 20-25 minutes or until the cheese is bubbly and golden.

  2. 8

    Garnish and Serve

    Remove from the oven, garnish with chopped fresh parsley, and serve hot.

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