Cinque Formaggi Recipe
Chopped garlic in extra virgin olive oil is the sauce, with gorgonzola, Italian fontina, mozzarella, ricotta, Pecorino-Romano and grape tomatoes.
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Ingredients
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Sauce
Cheeses
Vegetables
Method
Sauce Preparation
- 1
Prepare the Garlic Oil
In a small saucepan, heat the extra virgin olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1-2 minutes. Be careful not to burn the garlic. Remove from heat and set aside.
Cheese Assembly
- 2
Combine the Cheeses
In a large mixing bowl, combine the gorgonzola, fontina, mozzarella, ricotta, and Pecorino-Romano cheeses. Mix until well combined and set aside.
Final Assembly
- 3
Assemble the Dish
Preheat your oven to 180°C (350°F). In a baking dish, layer the cheese mixture evenly across the bottom. Pour the prepared garlic oil over the cheese, ensuring even coverage. Scatter the halved grape tomatoes on top.
- 4
Bake
Place the baking dish in the preheated oven and bake for about 25-30 minutes, or until the cheese is bubbly and golden brown. Remove from the oven and let it cool for a few minutes before serving.
