Cherry Garcia Recipe
Pinhook Kentucky Straight Bourbon Whiskey, Heering Cherry Liqueur, muddled blueberries, Luxardo cherry syrup, & fresh squeezed lemon juice
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Ingredients
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Liquors
Fruits
Syrups
Garnish
Method
Preparation
- 1
Muddle Blueberries
In a cocktail shaker, add 1 cup of fresh blueberries and gently muddle them with a muddler or the back of a spoon to release their juices.
- 2
Add Liquors
Add 2 oz of Pinhook Kentucky Straight Bourbon Whiskey and 1 oz of Heering Cherry Liqueur to the muddled blueberries in the shaker.
- 3
Incorporate Syrup and Juice
Pour in 0.5 oz of Luxardo cherry syrup and 0.5 oz of fresh lemon juice into the shaker with the other ingredients.
- 4
Shake the Mixture
Fill the shaker with ice and shake vigorously for about 15 seconds until well chilled.
Serving
- 5
Strain and Serve
Using a fine strainer, strain the mixture into a chilled coupe or rocks glass filled with fresh ice, making sure to leave behind the blueberry solids.
- 6
Garnish
Finish the drink with a Luxardo cherry on top as a garnish. Serve immediately and enjoy!
