Carciofi Fritti Recipe
Fried artichoke hearts with spicy garlic aioli & lemon wedges.
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Ingredients
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Artichokes
Spicy Garlic Aioli
Serving
Method
Preparing the Artichokes
- 1
Clean the Artichokes
Start by trimming the stems of the artichokes and removing the tough outer leaves until you reach the tender inner leaves. Cut off about an inch from the top of each artichoke. Slice the artichokes in half lengthwise and scoop out the fuzzy choke with a spoon.
- 2
- 3
Coat the Artichokes
Take each artichoke half, dip it into the flour mixture, then into the beaten eggs, and finally coat it with breadcrumbs. Make sure they are well-coated for a crispy texture.
Frying the Artichokes
- 4
Heat the Oil
In a large frying pan, heat the vegetable oil over medium-high heat until it reaches about 350°F (175°C). You can test if the oil is ready by dropping in a breadcrumb; it should sizzle immediately.
- 5
Fry the Artichokes
Carefully place the coated artichoke halves into the hot oil, frying in batches to avoid overcrowding. Fry for about 3-4 minutes on each side, or until they turn golden brown and crispy.
- 6
Drain Excess Oil
Once fried, use a slotted spoon to remove the artichokes from the oil and place them on a plate lined with paper towels to drain any excess oil.
Making the Spicy Garlic Aioli
- 7
Combine Ingredients
In a mixing bowl, combine the mayonnaise, minced garlic cloves, lemon juice, cayenne pepper, salt, and black pepper. Mix well until all ingredients are thoroughly combined.
- 8
Taste and Adjust
Taste the aioli and adjust the seasoning with more salt or cayenne pepper if desired.
