Caprese Recipe
Warm grape tomatoes, blistered in the wood oven, mozzarella, balsamic glaze, basil pesto, & parmigiano. *Gluten Free
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Ingredients
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Vegetables
Dairy
Condiments
Method
Preparation
- 1
Prepare the Tomatoes
Preheat your wood oven to a high temperature, around 450°F (232°C). Place the grape tomatoes on a baking sheet. Drizzle lightly with olive oil and season with salt and pepper to taste. Toss to coat evenly.
- 2
Blister the Tomatoes
Once the oven is hot, place the baking sheet with the tomatoes inside. Roast for about 10-12 minutes or until the tomatoes are blistered and slightly charred. Remove from the oven and set aside.
- 3
Slice the Mozzarella
While the tomatoes are roasting, slice the fresh mozzarella cheese into thick rounds (about 1/4 inch thick).
- 4
Grate the Parmigiano
Using a grater, finely grate the Parmigiano-Reggiano cheese and set aside.
Assembly
- 5
Layer the Ingredients
On a serving platter, arrange the blistered grape tomatoes in a single layer. Top with slices of fresh mozzarella.
- 6
Add Pesto and Glaze
Drizzle basil pesto over the mozzarella and tomatoes, then drizzle balsamic glaze over the top for added flavor.
- 7
Garnish
Sprinkle the finely grated Parmigiano-Reggiano cheese over the entire dish. Finally, garnish with fresh basil leaves.
