Cannellini Bean Hummus Recipe
With house made giardiniera & warm garlic toast points.
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Ingredients
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Hummus
Giardiniera
Garlic Toast Points
Method
Hummus Preparation
- 1
Prepare the Cannellini Beans
Rinse the cannellini beans under cold water and drain them well.
- 2
- 3
Process Until Smooth
Blend the mixture until smooth and creamy, scraping down the sides as necessary. Adjust consistency with more water if needed.
Giardiniera Preparation
- 4
Prepare the Vegetables
In a medium bowl, combine the cauliflower florets, chopped carrots, and chopped green bell pepper.
- 5
Make the Pickling Mixture
In a separate bowl, whisk together the red wine vinegar, olive oil, red chili flakes, and salt.
- 6
Combine and Marinate
Pour the pickling mixture over the vegetables and let them marinate for at least 30 minutes at room temperature.
Garlic Toast Points Preparation
- 7
Preheat Oven
Preheat your oven to 375°F (190°C).
- 8
Prepare the Baguette
Slice the baguette into 1-inch thick slices.
- 9
- 10
Toast in the Oven
Arrange the slices on a baking sheet and toast in the oven for about 10 minutes or until golden brown.
