Frankie’s Baby Back Ribs Recipe
BBQ glazed baby back pork ribs served with apple fennel slaw & fries.
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Ingredients
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Ribs
Apple Fennel Slaw
Fries
Method
Ribs
- 1
Prepare the Ribs
Preheat your oven to 300°F (150°C). In a small bowl, mix salt, black pepper, garlic powder, and onion powder. Rub this spice mix all over the ribs.
- 2
Bake the Ribs
Place the ribs on a baking sheet lined with aluminum foil, cover with another piece of foil, and bake for 2.5 to 3 hours until tender.
- 3
Apple Fennel Slaw
- 4
Prepare the Slaw
In a large bowl, combine the shredded cabbage, sliced fennel, julienned apple, and shredded carrot.
- 5
Make the Dressing
In a separate bowl, whisk together mayonnaise, apple cider vinegar, honey, salt, and pepper.
- 6
Combine and Serve
Pour the dressing over the slaw mixture, toss to coat, and let it sit for at least 30 minutes before serving.
Fries
- 7
- 8
Bake the Fries
Spread the fries in a single layer on a baking sheet and bake for 25-30 minutes, flipping halfway through, until golden and crispy.