Jun 08 2026
Restaurants›Frankie's Modern Diner›Calamari Recipe

Calamari Recipe

Inspired by Frankie's Modern Diner
Time1h
Serves4

Fried crisp with lemon, red onion, jalapeño & tzatziki.

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Ingredients

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Calamari

Garnish

Tzatziki Sauce

Method

Prepare the Tzatziki Sauce

  1. 1

    Make the Sauce

    In a bowl, combine Greek yogurt, grated cucumber, minced garlic, olive oil, lemon juice, chopped dill, salt, and black pepper. Mix well and refrigerate for at least 30 minutes to let the flavors meld.

Fry the Calamari

  1. 2

    Prepare the Calamari

    In a large bowl, mix together flour, cornstarch, salt, and black pepper. Dredge the calamari rings in this mixture until well coated.

  2. 3

    Heat the Oil

    In a deep pot or fryer, heat the oil over medium-high heat until it reaches 350°F (175°C).

  3. 4

    Fry the Calamari

    Fry the calamari in batches for about 2-3 minutes or until golden brown and crispy. Remove with a slotted spoon and drain on paper towels.

Serve

  1. 5

    Plate the Dish

    Serve the fried calamari with lemon wedges, sliced red onion, sliced jalapeño, and a side of tzatziki sauce.

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