Verdure Grigliate Recipe
Char-Grilled VegetablesThyme Goat Cheese/Balsamic Syrup
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Ingredients
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Balsamic Syrup
Method
Preparation
- 1
Grill the Vegetables
Preheat your grill to medium-high heat. Cut the zucchini, red bell pepper, yellow bell pepper, eggplant, and asparagus into bite-sized pieces. In a bowl, toss the vegetables with olive oil, salt, and black pepper. Place them on the grill and cook for about 8-10 minutes, turning occasionally until they are tender and have nice grill marks.
- 2
Make the Thyme Goat Cheese
In a small bowl, mix the goat cheese with fresh thyme until well combined. Set aside.
- 3
Prepare the Balsamic Syrup
In a small saucepan, combine balsamic vinegar and honey. Bring to a simmer over medium heat and let it cook for about 10-15 minutes until it thickens slightly. Remove from heat and let it cool.
- 4
Serve
Once the vegetables are done grilling, remove them from the grill and let them cool slightly. Serve the grilled vegetables topped with thyme goat cheese and drizzled with balsamic syrup.
