Jul 17 2026
Restaurants›Frankie Primo's +39›Pollo E Prosciutto Recipe

Pollo E Prosciutto Recipe

Inspired by Frankie Primo's +39
Time30m
Serves2

Boneless Chicken Breast/Prosciutto/Spicy Garlic Spinach/Asiago/Hoagie Roll

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Ingredients

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Main Ingredients

Method

Cooking Instructions

  1. 1

    Prepare the Chicken

    Season the boneless chicken breasts with salt, black pepper, and red pepper flakes. Heat 1 tablespoon of olive oil in a skillet over medium-high heat and cook the chicken for about 6-7 minutes on each side, or until fully cooked. Remove from the pan and let it rest.

  2. 2

    Cook the Spinach

    In the same skillet, add another tablespoon of olive oil. Mince the garlic and add it to the skillet, sautéing until fragrant (about 30 seconds). Add the spinach and cook until wilted, about 3-4 minutes. Season with salt and mix well.

  3. 3

    Assemble the Sandwich

    Slice the cooked chicken breast and layer it on a hoagie roll. Add the cooked spinach on top, followed by 2 slices of prosciutto and a generous sprinkle of Asiago cheese.

  4. 4

    Melt the Cheese

    If desired, place the assembled sandwich under a broiler for 2-3 minutes until the cheese is melted and bubbly.

  5. 5

    Serve

    Remove from the oven and serve hot, enjoying the combination of flavors.

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