Arrabbiata Recipe
Rigatoni/Spicy Arrabbiata Sauce/Parmigiano Reggiano
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Ingredients
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Pasta and Sauce Ingredients
Method
Cooking Directions
- 1
Cook the Rigatoni
In a large pot of salted boiling water, cook the rigatoni according to package instructions until al dente. Drain and set aside.
- 2
Prepare the Arrabbiata Sauce
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and red chili flakes, sautéing for about 1-2 minutes until fragrant.
- 3
Add Tomatoes
Crush the canned whole tomatoes by hand or with a spoon and add them to the skillet. Stir well to combine.
- 4
Season the Sauce
Add salt and black pepper to the sauce. Let it simmer for about 15-20 minutes, stirring occasionally, until the sauce thickens.
- 5
Combine Pasta and Sauce
Add the cooked rigatoni to the skillet with the Arrabbiata sauce. Toss well to coat the pasta evenly with the sauce.
- 6
Garnish and Serve
Remove from heat, sprinkle with fresh parsley and grated Parmigiano Reggiano before serving.
