Diavolo Recipe
Hot Italian Sausage/Cappicola/Provolone/Cherry Peppers
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Sausage
In a skillet over medium heat, add the olive oil. Once hot, add the hot Italian sausage and cook until browned, breaking it apart with a spoon, about 5-7 minutes.
- 2
- 3
Combine Ingredients
Stir in the cappicola, salt, and black pepper, cooking for another 3-4 minutes until the cappicola is heated through.
- 4
Prepare Cherry Peppers
Slice the cherry peppers and add them to the mixture. Cook for an additional 2 minutes.
- 5
Assemble the Sandwich
Slice the submarine rolls in half. Layer the provolone cheese on the bottom half, followed by the sausage and pepper mixture. Top with the other half of the roll.
- 6
Serve
Serve immediately while hot, optionally with extra cherry peppers on the side.
