Salsiccia Di Pollo Recipe
Recipe information
Make Salsiccia Di Pollo in just 30m. Chicken Sausage/Escarole/Cannellini Beans/Crostini/Grana Padano
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Ingredients
Main Ingredients
Cooking Instructions
1. Prepare the sausage
In a large bowl, combine ground chicken, minced garlic, fennel seeds, red pepper flakes, salt, and black pepper. Mix well until combined. Form the mixture into small sausage patties.
2. Cook the sausage
Heat olive oil in a large skillet over medium heat. Add the sausage patties and cook for about 5-7 minutes on each side until browned and cooked through. Remove from the skillet and set aside.
3. Sauté escarole and beans
In the same skillet, add chopped escarole and cook for 3-4 minutes until wilted. Add the cannellini beans and chicken broth, stirring to combine. Simmer for about 5-7 minutes until heated through.
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