Salsiccia Di Pollo Recipe

Cooking Instructions

1. 1

   Prepare the sausage

   In a large bowl, combine ground chicken, minced garlic, fennel seeds, red pepper flakes, salt, and black pepper. Mix well until combined. Form the mixture into small sausage patties.

2. 2

   Cook the sausage

   Heat olive oil in a large skillet over medium heat. Add the sausage patties and cook for about 5-7 minutes on each side until browned and cooked through. Remove from the skillet and set aside.

3. 3

   Sauté escarole and beans

   In the same skillet, add chopped escarole and cook for 3-4 minutes until wilted. Add the cannellini beans and chicken broth, stirring to combine. Simmer for about 5-7 minutes until heated through.

4. 4

   Combine and serve

   Return the sausage patties to the skillet with the escarole and beans. Stir gently to combine and heat through. Serve on crostini topped with grated Grana Padano.