Verdi Di Primavera Recipe
House Spring Greens/Cucumbers/Cherry Tomatoes/Pancetta/Balsamic Vinaigrette
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Pancetta
In a skillet over medium heat, cook the diced pancetta until crispy. Remove from heat and drain on paper towels.
- 2
Assemble the Salad
In a large salad bowl, combine the mixed spring greens, sliced cucumbers, and halved cherry tomatoes.
- 3
Add Pancetta
Sprinkle the crispy pancetta over the salad.
- 4
Dress the Salad
Drizzle balsamic vinaigrette over the salad and toss gently to combine.
- 5
Serve
Serve immediately as a fresh side salad or a light main dish.
