Uova E Tartufo Recipe
Prosciutto/Fresh Mozzeralla/Arugula/Fried EggShaved Parm/Truffle Oil
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Ingredients
Gather all the ingredients. Slice the prosciutto and fresh mozzarella into bite-sized pieces.
- 2
Fry the Eggs
In a non-stick skillet, heat a small amount of oil over medium heat. Crack the eggs into the skillet and fry until the whites are set but the yolks are still runny. Season with salt and pepper.
- 3
- 4
Finish with Cheese and Oil
Sprinkle the shaved Parmesan over the top and drizzle with truffle oil. Add additional salt and pepper if desired.
