Soppressata E Pecorino Recipe
Picante Red Sauce/Soppressata/Basil PestoCherry Pepper Tapenade/Pecorino Romano
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Ingredients
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Soppressata e Pecorino Ingredients
Method
Preparation Instructions
- 1
Prepare the Tapenade
In a food processor, combine the cherry peppers, basil leaves, olive oil, salt, and black pepper. Blend until smooth to create the cherry pepper tapenade.
- 2
Assemble the Dish
On a serving platter, layer slices of soppressata and pieces of Pecorino Romano cheese.
- 3
Add Sauces
Drizzle the picante red sauce and basil pesto over the soppressata and cheese.
- 4
Finish with Tapenade
Top with the cherry pepper tapenade for a flavorful finish.
- 5
Serve
Garnish with additional basil leaves if desired and serve immediately.
