Salsiccia E Peperoni Recipe
Hot Italian Sausage/Sweet & Hot Peppers in Sauce/Cold Ricotta
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Sausage
In a large skillet, heat olive oil over medium heat. Add the hot Italian sausage links and cook until browned on all sides, about 5-7 minutes. Remove the sausage from the skillet and set aside.
- 2
- 3
Add Tomatoes and Seasoning
Pour in the canned diced tomatoes, and season with salt and black pepper. Stir to combine and bring to a simmer.
- 4
Combine Ingredients
Return the browned sausage to the skillet, nestling them into the sauce. Cover and simmer for 15-20 minutes, allowing the flavors to meld.
- 5
Serve
Spoon the sausage and pepper mixture onto a plate. Top with a generous dollop of ricotta cheese and garnish with fresh basil. Serve warm.
