Repaldina Recipe

Cooking Instructions

1. 1

   Prepare the Ingredients

   Chop the onion and hot cherry peppers. Grate or slice the provolone cheese.

2. 2

   Cook the Onions and Peppers

   In a skillet, heat olive oil over medium heat. Add chopped onion and sauté until translucent, about 3-4 minutes. Add hot cherry peppers and cook for another 2 minutes.

3. 3

   Scramble the Eggs

   In a bowl, whisk together the eggs with salt and black pepper. Pour the eggs into the skillet with the onions and peppers, stirring gently to scramble until cooked to your desired doneness.

4. 4

   Add the Cheese

   Once the eggs are scrambled, lower the heat and add the provolone cheese. Stir until the cheese is melted and evenly distributed.

5. 5

   Prepare the Bread

   While the eggs are cooking, toast the Italian bread slices until golden brown.

6. 6

   Assemble the Dish

   Spread mayonnaise on one side of each toasted bread slice. Spoon the scrambled egg mixture onto one slice and top with the other slice, mayo side down.

7. 7

   Serve

   Cut the sandwich in half and serve immediately.