Quattro Formaggi Recipe

Instructions

1. 1

   Cook the Pasta

   Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside.

2. 2

   Prepare the Cheese Mixture

   In a large mixing bowl, combine the mozzarella, Grana Padano, ricotta, and Gorgonzola. Mix well until all cheeses are evenly incorporated.

3. 3

   Sauté Garlic

   In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1-2 minutes until fragrant but not browned.

4. 4

   Combine Pasta and Cheese

   Add the cooked pasta to the skillet with garlic. Stir in the cheese mixture until the pasta is well coated and the cheeses start to melt. If the mixture is too thick, add a splash of pasta water.

5. 5

   Season and Serve

   Season with salt and black pepper to taste. Remove from heat and stir in the chopped basil. Serve immediately while hot.