Pollo Con Peperoni E Pomodori Recipe
Penne/Smoked Pulled Chicken/Sweet & Spicy Peppers/Plum Tomatoes
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Cook the Pasta
In a large pot of boiling salted water, cook the penne pasta according to package instructions until al dente. Drain and set aside.
- 2
Sauté the Vegetables
In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant. Add the sweet bell peppers and cook for another 4-5 minutes until they begin to soften.
- 3
Combine Ingredients
Stir in the diced plum tomatoes, smoked pulled chicken, red pepper flakes, salt, and black pepper. Cook for about 5-7 minutes, allowing the flavors to meld together.
- 4
Mix with Pasta
Add the cooked penne pasta to the skillet and toss everything together until well combined. If the mixture seems dry, add a splash of pasta cooking water.
- 5
Garnish and Serve
Remove from heat and stir in fresh basil. Serve hot, topped with grated Parmesan cheese.
