Pollo All’aglio Recipe

Time30m

Serves4

Garlic Chicken/Asiago/Whipped Roasted GarlicSweet Vinegar Peppers

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Ingredients

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1
Prepare the Chicken
Season the chicken thighs with salt and black pepper. In a large skillet, heat olive oil over medium-high heat.
2
Sear the Chicken
Add the seasoned chicken thighs to the skillet and sear for about 5-7 minutes on each side until golden brown and cooked through. Remove the chicken from the skillet and set aside.
3
Sauté Garlic
In the same skillet, add minced garlic. Sauté for 1-2 minutes until fragrant, being careful not to burn the garlic.
4
Add Sweet Vinegar Peppers
Add the sweet vinegar peppers to the skillet and cook for another 2-3 minutes until heated through.
5
Combine and Finish
Return the chicken to the skillet, sprinkle grated Asiago cheese on top, and cover the skillet. Cook for an additional 3-5 minutes until the cheese is melted.
6
Garnish and Serve
Remove from heat, garnish with chopped parsley, and serve hot.