Piatto Di Salumi Recipe
Italian Cured Meats/Cheeses/Olives/Marinated Grilled Vegetables
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Ingredients
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Main Ingredients
Method
Preparation Instructions
- 1
Prepare the Meats and Cheeses
Arrange the prosciutto, salami, and capicola on a large serving platter. Slice the pecorino and parmesan cheese into bite-sized pieces and add them to the platter.
- 2
Add the Olives and Grilled Vegetables
Scatter the mixed olives evenly over the platter. Add the grilled zucchini, grilled bell peppers, and marinated artichoke hearts around the meats and cheeses.
- 3
Drizzle with Balsamic Glaze
Finish the platter by drizzling balsamic glaze over the entire arrangement for added flavor.
