Peperoni Arrostiti Recipe

Cooking Instructions

1. 1

   Prepare the Peppers

   Preheat the oven to 400°F (200°C). Cut the bell peppers in half, remove the seeds, and place them cut side up on a baking sheet.

2. 2

   Add Garlic and Olive Oil

   Mince the garlic cloves and sprinkle them over the bell peppers. Drizzle the olive oil evenly over the peppers and garlic.

3. 3

   Season with Salt

   Sprinkle the sea salt over the peppers to taste.

4. 4

   Roast the Peppers

   Place the baking sheet in the preheated oven and roast for about 25-30 minutes, or until the peppers are tender and slightly charred.

5. 5

   Toast the Pine Nuts

   While the peppers are roasting, toast the pine nuts in a small skillet over medium heat until golden brown, about 5 minutes. Stir frequently to avoid burning.

6. 6

   Finish the Dish

   Once the peppers are done roasting, remove them from the oven. Top with toasted pine nuts and chopped parsley before serving.